Bake Gooey Brownies with Pampered Chef: A Step-by-Step Guide

How to Cook Gooey, Fudgy Brownies in a Pampered Chef Pan

Kick your brownie game up a notch with Pampered Chef's versatile pans! Whether you're a seasoned baker or a novice in the kitchen, follow these steps and discover the secret to irresistible, gooey brownies that will impress any crowd.

Gather Your Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips (optional)

Prepare Your Pampered Chef Pan:

1. Generously grease a 9x13-inch Pampered Chef pan with cooking spray or butter.
2. Preheat your oven to 350°F (175°C).

Make the Brownie Batter:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, if desired.

Pour the Batter and Bake:

1. Pour the brownie batter into the prepared Pampered Chef pan, spreading it evenly.
2. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Let the Brownies Cool:

1. Remove the pan from the oven and place it on a wire rack to cool completely.
2. Once cooled, cut the brownies into squares and enjoy!

Tips for Perfect Brownies:

• For fudgier brownies, reduce the baking time by 5 minutes.
• For cakier brownies, increase the baking time by 5 minutes.
• To add a crispy crust, sprinkle a layer of chopped nuts or toffee bits on top of the batter before baking.
• For a decadent treat, top the brownies with a scoop of vanilla ice cream or whipped cream.

Variations on the Classic Brownie Recipe:

• Walnut Brownies: Add 1 cup of chopped walnuts to the batter for a crunchy twist.
• Peppermint Brownies: Add 1/2 teaspoon of peppermint extract and a handful of crushed candy canes to the batter.
• Peanut Butter Swirl Brownies: Swirl 1/2 cup of peanut butter into the brownie batter before baking.
• Salted Caramel Brownies: Drizzle salted caramel sauce over the brownies before serving.

• Pumpkin Brownies: Substitute 1 cup of mashed pumpkin for 1 cup of flour in the batter.

Storing and Freezing Brownies:

• Storing: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
• Freezing: Freeze brownies in an airtight container for up to 2 months. Thaw them overnight in the refrigerator before serving.

Conclusion:

Indulge in the irresistible goodness of homemade brownies, perfected in a Pampered Chef pan. With its even baking capabilities and versatile design, you'll create delectable treats that satisfy your sweet tooth and wow your loved ones. Experiment with different variations to personalize your brownie experience. So, grab your Pampered Chef pan and let's bake!

FAQs:

1. What makes brownies cooked in a Pampered Chef pan special?

• Pampered Chef pans distribute heat evenly, resulting in perfectly baked brownies with a fudgy center and crispy edges.

1. Can I use a different pan instead of a Pampered Chef pan?

• While you can use other pans, Pampered Chef pans are designed specifically for baking and provide consistent results.

1. How do I know when the brownies are done baking?

• Insert a toothpick into the center of the brownies. If it comes out with just a few moist crumbs attached, they're ready.

1. How long can I store brownies?

• Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

1. Can I freeze brownies?

• Yes, you can freeze brownies in an airtight container for up to 2 months. Thaw them overnight in the refrigerator before serving.

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